Jan 10 2013

French Dip Sandwiches

Ingredients

  • 1 (4 pound) boneless beef roast
  • 1/2 cup soy sauce
  • …1 beef bouillon cube
  • 1 bay leaf
  • 3 whole black peppercorns
  • 1 teaspoon dried rosemary, crushed
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 20 slices French bread

Directions
1.Remove and discard all visible fat from the roast. Place trimmed roast in a slow cooker.
2.In a medium bowl, combine soy sauce, bouillon, bay leaf, peppercorns, rosemary, thyme, and garlic powder. Pour mixture over roast, and add enough water to almost cover roast. Cover, and cook on Low heat for 10 to 12 hours, or until meat is very tender.
3.Remove meat from broth, reserving broth. Shred meat with a fork, and distribute on bread for sandwiches. Used reserved broth for dipping.

Toast the buns with garlic and add a slice of provolone before serving… YUM!

~Sheri Carter

Pinterest

Time In a Bottle

image

The mission of Time in a Bottle INC, is to provide precious “time” to parents that are dealing with the hope and care of their children becoming survivors. There many ways to help, donate your time, become a sponsor to one of our events, or Flock a Friend! Follow the Link to find out more!

Click Here to Donate

NEWSLETTER

Be sure to sign up for Absolutely Clean's Newsletters! Be updated on the latest news, special events, monthly charities, and ways for you to WIN FREE stuff!! Stay connected with Absolutely Clean and learn all the great ways we help give you back your time!

CLICK HERE to Subscribe to our newsletter
winner_daisybadge-m