Ingredients

• 1 Jar os Salsa (24oz)
• Juice of 1 Lime
• I Packet of Taco Seasoning Mix
• 1 - 2 Jalapenos Chopped (DeSeed for less spice)
• Cilantro Leaves
• 3 - 4 Chicken Breasts

Directions
Take 3-4 chicken breast and put them on top of the mixture of ingredients listed above and then spoon some of the mixture over the chicken.  Cook on low in the crockpot for about 6 hrs… I always put mine on in the morning so it cooks for more like 10 hrs and is perfectly fine.  The chicken will fall apart when you try to pick it up! 

I use mine as taco meat for chicken tacos.  It’s delish!

Ingredients

• 1 (4 pound) boneless beef roast
• 1/2 cup soy sauce
• ...1 beef bouillon cube
• 1 bay leaf
• 3 whole black peppercorns
• 1 teaspoon dried rosemary, crushed
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 20 slices French bread

Directions
1.Remove and discard all visible fat from the roast. Place trimmed roast in a slow cooker.
2.In a medium bowl, combine soy sauce, bouillon, bay leaf, peppercorns, rosemary, thyme, and garlic powder. Pour mixture over roast, and add enough water to almost cover roast. Cover, and cook on Low heat for 10 to 12 hours, or until meat is very tender.
3.Remove meat from broth, reserving broth. Shred meat with a fork, and distribute on bread for sandwiches. Used reserved broth for dipping.

Toast the buns with garlic and add a slice of provolone before serving... YUM!

~Sheri Carter